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Recipes: The Ryce-Tea Manhattan

Nicole of Chicago sent us this nice note along with a new TR recipe:

Just writing to tell you about my favorite use of Templeton. I discovered it because I was in Binny’s and asked the manager about the most proper way to make a Manhattan and he insisted I use your product and I needless to say I love it. During the summer I am a big iced tea drinker so I thought I’d see how the two get along and it’s fantastic … refreshing yet suspicious!

The Ryce-Tea Manhattan
1 tall glass of fresh brewed sun tea
Distilled ice cubes
1 & 1/2 oz of Templeton Rye
1/2 oz Sweet Vermouth
Splash of bitters
Slice of orange or lemon for garnish

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