Enjoy the Templeton Rye menu at Sage, September 8th and 9th
Our friends at Sage the Restaurant will be featuring a Templeton Rye-themed menu on September 8th and 9th with a cash bar starting at 6:00 p.m. and dinner beginning promptly at 7:00 with communal seating. A Templeton Rye cocktail will be paired with each course. Cost per person is $65 plus tax and gratuity. To make your reservations, please contact Sage directly at 515-255-7722. The complete menu is posted below.
Salad
Templeton Rye poached grilled Missouri peaches, with baby greens, carmelized pecans, red onions and Maytag Blue Cheese.
Fish
Templeton Rye marinated and cherrywood smoked seabass with a frisee and radish salad with a horse radish vinagrettte.
Meat
Braised Niman Ranch Pork atop an Iowa sweet corn spoonbread and a Templeton Rye apricot glaze.
Dessert
Templeton Rye bread pudding with a TR chocolate sauce.
