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Archive for January, 2009

TR invites industry staff to visit the Templeton distillery

Friday, January 30th, 2009

Templeton Rye Whiskey invites restaurant and bar staffs to spend a day with our team and learn all about the production, history and intricacies of Templeton Rye.

  • Transport to and from Templeton in our private bus
  • VIP distillery tour of production, laboratory, bottling and barrel warehouse
  • Historical video of Templeton Rye and the Prohibition Era
  • Refreshments on the bus and at the distillery
  • Lunch at the corner station in Templeton
  • Optional stops at various Western Iowa watering holes
  • Check out the highlights from the Full Court Press’ visit to the Templeton Rye distillery. For more information or to make a reservation for your staff, please email us at staffvisit@templetonrye.com.

    The Schugs’ Ultimate Templeton Experience

    Thursday, January 22nd, 2009

    jacksonsute_3Jeff and Jamie Schug of Johnston, Iowa, recently enjoyed the Ultimate Templeton Experience with a group of close friends: Maggie and Steve Jackson, Brenda and Bill Maly and Nicole and Rob Beaman.

    Their day began at the Renaissance Savery Hotel in Des Moines, where they were picked up in the Templeton Rye bus and transported to Templeton for a VIP distillery tour, including a chance to label a bottle of The Good Stuff.

    In addition to the tour, the group also enjoyed a great lunch at The Corner Station, a classic cocktail demonstration and a driving tour of historic Templeton (which turned into quite an adventure when the bus got stuck in the snow). The trip back to Des Moines included stops at Chuck’s Place in Coon Rapids and Tojo’s in Jamaica. “Team Schug” reports that their group had a fabulous time during their visit to Templeton.

    jacksonsute_2Pictured, from left to right: Brenda and Bill Maly, Jamie and Jeff Schug, Nicole and Rob Beaman, Maggie and Steve Jackson

    The Ultimate Templeton Experience is a great way to escape from the cold weather, stay warm with friends and learn a little about Templeton’s history. If you’re interested in this one-of-a-kind adventure, you can email us at templetonexperience@templetonrye.com and book a date. We have a potential opening coming up on Saturday, February 14th, if you’re looking for something unique to do on Valentine’s Day!

    jacksonsute_1Running after the bus.

    Happy 80th birthday to Master Distiller Meryl Kerkhoff

    Tuesday, January 20th, 2009

    meryls80th_4Templeton Rye President Scott Bush and Master Distiller Meryl Kerkhoff

    Eighty years ago, when bootleg Templeton Rye was in the height of its
    production, a very important event happened in tiny Templeton, Iowa. Our
    Master Distiller, Meryl Kerkhoff, was born and started a course of
    history that would eventually bring The Good Stuff to your glass.

    A large group of friends and family came together at the VFW in Manning,
    Iowa on Saturday night to celebrate. There was plenty of Templeton Rye
    being poured, as well as the traditional cold sandwiches, potato salad,
    beans, baked goods and enough birthday cake for the entire town.
    Meryl is a living treasure for our company and everyone who knows him.
    Happy Birthday, Meryl!

    meryls80th_1Pictured from left to right: Distillery Manager Kevin Boersma, President Scott Bush, Master Distiller Meryl Kerkhoff, Assistant Master Distiller Keith Kerkhoff and Creative Director Jason Walsmith

    meryls80th_3Pictured from left to right: (front) Dan Kerkhoff, Scott Kerkhoff, Ron Kerkhoff (back) Keith Kerkhoff, Mary Bertelsen, Imelda Kerkhoff, Meryl Kerkhoff and Marty Kerkhoff

    meryls80th_2