La Quercia – another quality Iowa product aging gracefully

Scott Bush, Herb Eckhouse and Michael Killmer at La Quercia in Norwalk, Iowa

We recently visited one of our favorite Iowa companies, La Quercia in Norwalk, Iowa, producers of premium quality American prosciutto and other products. Our friends Herb and Kathy Eckhouse founded the company because they knew they could make a world class product right here in Iowa. La Quercia has been incredibly successful to date and has shocked many of the taste makers in their industry. Their product takes a long time to produce, and they have had trouble keeping up with demand because they have refused to sacrifice quality. If some of this sounds familiar, you will understand why we, and especially Mr. Killmer, are big fans of La Quercia.

Please check them out at www.laquercia.us and on Facebook.



One response to “La Quercia – another quality Iowa product aging gracefully”

  1. Angela Dearking Says:

    Wow – I had no idea this was in Iowa! Thanks for sharing – and you can bet I’ll be sharing this with my “gourmet” friends.

Leave a Reply

© 2010 Templeton Rye Spirits, LLC. This blog is proudly powered by WordPress.