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Chef Testimonial: Sbrocco’s Chef Meek cooks with “The Good Stuff”

Monday, February 8th, 2010

Chef Andrew Meek of Sbrocco in Des Moines, Iowa, talks about cooking with Templeton Rye whiskey. Chef Meek likes to incorporate local ingredients into his dishes as much as possible, including his Chocolate Walnut Torte.

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Posted on Monday, February 8th, 2010 .
Filed under Chef Testimonials, Iowa, Rye Whiskey, Video.
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Archive for the ‘Chef Testimonials’ Category

Chef Testimonial: Sbrocco’s Chef Meek cooks with “The Good Stuff”

About this blog

Templeton Rye Whiskey

Templeton Rye on Facebook

RSS feeds

Categories

Archives

Links

Recent Comments

Follow us on Twitter

Templeton Rye on Flickr

Templeton Rye on YouTube