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Archive for the ‘Chef Testimonials’ Category

Chef Testimonial: Sbrocco’s Chef Meek cooks with “The Good Stuff”

Monday, February 8th, 2010

Chef Andrew Meek of Sbrocco in Des Moines, Iowa, talks about cooking with Templeton Rye whiskey. Chef Meek likes to incorporate local ingredients into his dishes as much as possible, including his Chocolate Walnut Torte.

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