Archive for the ‘Chicago’ Category
The bartender at Reggie’s in Chicago talks about their Templeton Rye wall of fame.
Last night I had the pleasure of sponsoring a BBQ book release party for one of Chicago’s famous BBQ experts Gary Wiviott. Paramount Room (415 N Milwaukee Avenue, Chicago, IL) graciously hosted the event. Paramount Room featured classic cocktails made with Templeton Rye, along with Paramount’s own creations The Daisy and the Carroll County Fair Sour.
Gary teamed up with author Colleen Rush to share his impeccable attention to detail and his gift for keeping it simple. Colleen waded through Gary’s boisterous personality and helped breakdown his methods and expertise. This book breaks down the basic techniques of BBQ and will make any novice into a pro. Gary also shares some of is time tested recipes for sauce, rubs and all things BBQ. It was a great night and I had the opportunity to talk with some of Chicago’s media and some of Gary’s companions at LTH Forum.
I think everyone is excited for warm weather BBQ and refreshing Templeton Rye drinks this summer. Please feel free to create some of your own cocktails this summer and share them with us. Bartenders all over the country are enjoying the spicy notes of Templeton and combining them with fresh and interesting ingredients.
We wanted to say thank you to everyone who stopped by our booth and came to see my presentation at WhiskeyFest. It was a great week for Templeton Rye in Chicago, and we really appreciate all of the enthusiasm and support. We are just getting started, and every bit of encouragement is a big deal to us.
Our team had a long week, but we really enjoyed the time we spent with fans, friends, bartenders and fellow distillers. Also, thank you to our friends at Malt Advocate for putting together another tremendous event.
All the best,
President, Templeton Rye
Last night we attended an event hosted by our friends at Binnys. We had a great time pouring for folks and catching up with some of our friends in the industry. There are a lot of really cool whiskies being developed right now.
The best part about last night was that Master Distiller Meryl Kerkhoff and wife Imelda arrived in town. They joined Keith and I at Binnys, and then our team all went to dinner at Ditka’s. Iron Mike was a coach for the Cowboys when Keith played so we got to hear several of the old training camp stories and how guys used to smoke at halftime back then.
After Ditka’s we went and watched our friends Hello Dave at Stanley’s (Jason even sang a song) and then for a nightcap or two at the Drawing Room where Templeton Rye is featured in their Manhattan. It was a great end to a great night. Below are some pictures of our evening.
President, Templeton Rye
Meryl sharing secrets with Jimmy Russell from Russell’s Reserve
Keith and Scott with our friend David Perkins from Rendezvous Rye
The TR team at Mike Ditka’s Restaurant
On Sunday evening we attended the very first 3rd Coast Cocktail Club at Bar DeVille. The idea is for top bartenders in Chicago to hang out and talk with suppliers in a low-key environment. Low-key fits us well, and Keith, Killmer and I met and talked with a ton of big-time industry folks here in Chicago. The enthusiasm for Templeton Rye and Iowa was tremendous and meant a lot to us. Honestly, we were a little overwhelmed.
After the event we had dinner with some friends at Cordis Brothers Supper Club, a great spot on Irving Park and then hung out and listened to some music at the Long Room.
President, Templeton Rye
Last night I trekked over to Galena, IL, for the Wine Lovers Weekend celebration where I set up the Classic Cocktail bar and shared a little of The Good Stuff with the sold-out, 600+ crowd. The Old Fashioned was popular as usual and the Shirley Templeton was on fire, which was appropriate because I met a really cool lady who’s name is actually Shirley Templeton.
It was a great event and a beautiful city. I just wish I did not sit parked on I-90 for 40 minutes on the way home.
Cheers! Stay tuned for more whiskey week updates, and don’t forget to follow me on Twitter: @Killmer
We just finished giving a Virtual Distillery Tour to our friends at In Fine Spirits, 5420 N Clark Street in Andersonville.
Scott and I with our friends at In Fine Spirits: Shane, Jill, Paul and Johnny
Tonight, Scott and I taught 35-40 of our closest friends about the history of Templeton, Iowa, walked them through production of Templeton Rye, and a classic cocktail demonstration. We were pleased with the turnout and overwhelmed with the enthusiasm for Templeton Rye. In attendance were a couple of friendly faces from past events and a lot of new fans – everyone walked away happy.
We did a simple tasting of White Dog (unaged TR) Templeton Rye, tastes of the Sazerac cocktail, The Capone, and master mixologist Benjamin ended with a full Manhattan served straight up with a healthy shot of bitters and good swirl of Antica Carpona sweet vermouth. Tonight was a great kick off to an event-filled week with a crescendo happening on April Fool’s day for Malt Advocate’s Whisky Fest Chicago. Chicago has completely embraced this event, and distillers from all over the world embark on Chicago for the week surrounding Whisky Fest.
I invite you and your friends to join us at one of the many upcoming Templeton Rye events in Chicago this week. Check out the itinerary below:
Friday, March 27th
Classic Cocktail Bar at Galena Wine Lovers Weekend
Saturday, March 28th
5:00 pm – 11:00 pm
Classic Cocktail Bar at Junior League Poker Night (Germania Place)
Sunday, March 29th
Sunday Funday (first ever) at 3rd Coast Cocktail Club
Chicago bartenders contact Killmer
Monday, March 30th
5:00 pm – 7:00 pm
Tasting Event at 1 North Kitchen and Bar (1 North Wacker Drive)
Whiskey tasting: Enjoy a sample from distilleries around the world.
RSVP: Call Don – 312-750-9700
7:00 pm – 8:00 pm
Rye Education at 5-Star (1424 W. Chicago Ave.)
Guests will learn about the history of rye whiskey from Mt. Vernon to today, as well as the benefits and challenges of working with this unique grain. Templeton Rye founders Scott Bush and Keith Kerkhoff will be on hand to discuss the unique history of Templeton Rye ranging from humble beginning during Prohibition, to great fame as the center of the Capone bootlegging empire, to near obscurity, to an award winning brand today.
8:00 pm – 10:00 pm
Classic Cocktail Demonstration at Fizz Bar & Grill (3220 N. Lincoln)
A representative from Templeton Rye will be on hand to discuss the history of this great American brand and the proper method for making various classic cocktails made famous in the speakeasies of America – including the classics traditionally made with rye whiskey: the Manhattan, the Old Fashioned and the Sazerac.
12:00 am – 2:00 am
American Whiskey Night at Delilah’s
Pouring Templeton from Midnight to 2 am. Come out and hang with the Templeton crew and rock til closing time!
Tuesday, March 31st
5:00 pm – 7:00 pm
Whiskies of the world at Binnys South Loop
For a breakdown of all WhiskeyWeek Chicago 2009 events, visit maltadvocate.com
Brand Manager at Templeton Rye
Our friend Trillion, a bartender at Chicago’s M Lounge, demonstrates how to make The Mr. President cocktail with Templeton Rye:
Click here for The Mr. President recipe (plus others), and don’t forget to follow Brand Manager Michael Killmer on Twitter to keep up to date on Templeton Rye events and classic cocktail tutorials in Chicago.
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