It is with a heavy heart that I reach out to tell you that we have lost Templeton Rye Master Distiller Meryl Kerkhoff. Meryl died at Manning Hospital, surrounded by his family. I really struggle to put into words how much we all admired this great man. He will be missed dearly.
Meryl was a child of the Depression, born a mile from our current distillery in Templeton in 1929 to Alphonse and Frances (Bluml) Kerkhoff. He attended Sacred Heart School in Templeton and graduated in 1946. Meryl fought in Korea for two years and went on to a successful career as a farmer and auctioneer. He and his wife Imelda had seven children and 14 grandchildren. Funeral arrangements are being handled by Ohde Funeral Home in Manning, Iowa.
Meryl had a presence that was unmistakable. He was a true gentleman and a man of great stature, both in size and in character. I will always remember how his huge hands, strengthened by a lifetime of farming, would totally engulf those of anyone who would shake them. He dressed well, yet modestly, and had his signature Templeton Rye cap slightly tilted, or “a little cocky” as he would say.
Meryl had a sense of humor and his own language that greatly amused the rest of our team. A nice place was “Uptown” and when things were going well we were “Cadillacing.” He was a caring man who was always excited to see you and would ask, “So, how’ve things been going?” Meryl was a patient man and was more likely to listen than to talk. He gave Keith and I great advice over the years and was always very thorough about issues that impacted our company.
Obviously things will continue at Templeton Rye and Keith has been handling the day-to-day duties for sometime. Genetics are a powerful thing I guess, as I look at what I have written about Meryl, I could very well be describing Keith.
Please keep Meryl, Imelda, Keith and all of the Kerkhoff family in your thoughts and prayers.
At Meryl’s request, we got together a couple of weeks ago to record Meryl, Keith and I reminiscing about some of our experiences with the company. We video taped a portion of the discussion which can be seen below.
This week marks the 50th anniversary of the miracle Minneapolis Lakers corn field landing in Carroll, Iowa. On January 17, 1960, the Minneapolis Lakers departed St. Louis after losing to the St. Louis Hawks 135-119. Shortly after takeoff, the DC-3 charter plane began experiencing electrical problems, and eventually lost all electricity, including the fuel gauge. Unable to turn back because of air traffic in St. Louis, the plane flew for three to four hours above a massive winter storm. Eventually the plane started to veer off-course and the pilots decided they were going to have to make an emergency landing. Co-pilots Vernon Ullman and Harold Gifford managed to catch sight of Highway 71 in the snowstorm and land safely in a corn field (the Emma Steffes farm).
Carroll resident John Steffes, whose parents owned the farm where the plane landed, described the story behind the landing on Mouth of Midwest on 1700 the Champ this week. Listen to John’s story here. After landing on the Emme Steffes farm, the players were transported to a hotel in Carroll. The pilots and team were pretty shaken up by the whole incident, and rumor has it that one of the players ripped off the liquor cabinet door at the hotel and poured himself a big glass of whiskey. “The Good Stuff” perhaps?
On January 17th, 2010, the good people of Carroll, Iowa, remembered the miracle landing of the Minneapolis Lakers 50th anniversary with a ceremony. A monument was unveiled by 86-year old co-pilot Harold Gifford in Carroll’s Veteran’s Memorial Park, less than 100 yards from where the plane stopped.
Doug Thompson shares stories about his grandfather, Charles “Red” Thompson, and his connections to the Purple Gang, Al Capone and Templeton Rye during the Prohibition Era.
Bob Hoffman of Carroll County, Iowa, talks about growing up in Templeton and how he and his friends would capitalize on the success of the bootleggers by redeeming their empty bottles for five cents each. Once they redeemed the bottles, the hotel clerk on Main Street would put them in a storage shed on his lot for safekeeping. Find out in the video below how Bob and his friends “liberated” the bottles to keep them moving.
This is the last of our 4-part Happy Hour at The Plaza TR story videos series. In this video, the residents share a few more memories about Templeton Rye during the prohibition era and raise their glasses to The Good Stuff.
We continue our 4-part TR story series this week with part 3 of Happy Hour at The Plaza. In this video, a resident of The Plaza named Hilda shares a few stories involving the revenuers, drunk hogs and her father hiding Templeton Rye under the swing set.
We continue our 4-part TR story series with a video of residents of The Plaza, an assisted living facility in Manning, Iowa, reminiscing about The Good Stuff with Templeton Rye’s Keith Kerkhoff and Jason Walsmith during their weekly happy hour.
One resident tastes the “legal” Templeton Rye for the first time at the age of 91. Another resident, Florence Parson, shares a story about a doctor nursing her mother back to health with Templeton Rye in 1929.
The Plaza is an assisted living facility in Manning, Iowa. Manning is a neighboring town to Templeton, and many of the people who live there are lifelong residents of the region. Every Friday afternoon they have a happy hour. On this particular Friday, the function was hosted by Templeton Rye. After a couple of sips, everyone started reminiscing.
We kick off this TR story series with a video of Merlin Rostermundt of Manning, Iowa, sharing his memories about Templeton Rye and his grandfather’s visit from The Feds.
This thermometer and hydrometer were given to Templeton Rye founder Scott Bush by his maternal grandmother, Mary Margeret Blum Schroeder. They were given to Grandma Schroeder by her mother, Mava Bennett Blum.
Mava, who is Scott’s great-grandmother, was born in 1903 and was one of the first female graduates from Creighton University in 1924. During her teens, she would accompany her father Jess Bennett, on various “runs.” Jess, born in the 1870’s, was an entrepreneur and owned at least one bar in Omaha. His other business was bootlegging, particularly around Defiance, Iowa.
Mava had many stories about these times but told only a few, including being chased and shot at by the Feds and abandoning several cars. Jess was apparently also quite a card player with winnings including a wheat farm in South Dakota, a gold tooth and a beautiful diamond ring still worn by his granddaughter Mary today.
Photo credit: Mandy Miller Photography Templeton Rye President Scott Bush and his grandmother Mary Margeret Blum Schroeder
Sandra Hines talks about her memories of Templeton Rye growing up in Carroll, Iowa, and how the telephone operators would warn the local tavern owners of raids during the prohibition era.
Templeton Rye President Scott Bush and Master Distiller Meryl Kerkhoff
Eighty years ago, when bootleg Templeton Rye was in the height of its
production, a very important event happened in tiny Templeton, Iowa. Our
Master Distiller, Meryl Kerkhoff, was born and started a course of
history that would eventually bring The Good Stuff to your glass.
A large group of friends and family came together at the VFW in Manning,
Iowa on Saturday night to celebrate. There was plenty of Templeton Rye
being poured, as well as the traditional cold sandwiches, potato salad,
beans, baked goods and enough birthday cake for the entire town.
Meryl is a living treasure for our company and everyone who knows him.
Happy Birthday, Meryl!
Pictured from left to right: Distillery Manager Kevin Boersma, President Scott Bush, Master Distiller Meryl Kerkhoff, Assistant Master Distiller Keith Kerkhoff and Creative Director Jason Walsmith
Pictured from left to right: (front) Dan Kerkhoff, Scott Kerkhoff, Ron Kerkhoff (back) Keith Kerkhoff, Mary Bertelsen, Imelda Kerkhoff, Meryl Kerkhoff and Marty Kerkhoff
We tracked down and interviewed Shane Smith about his Great Grandfather, who distilled whiskey on the farm, and his Great Uncle who sold lots of sugar at his store in Halbur, Iowa.
In 1931, a cardboard cutout of a little brown jug with the words X-Mas Spirits was raised along with the holiday lights above Main Street in Templeton. Many claim it was done with the aid of at least one person who occupied an important position in the civic and municipal affairs of the town. A picture of the little brown jug ended up on the front page of the Des Moines Register, which led to the most intense and sustained period of federal raids on booze-making around the town of Templeton, ever.
Templeton Rye’s founder, Scott Bush, was recently featured on Iowa Public Radio’s The Exchange with Ben Keiffer. We’ve posted the audio file in its entirety below. Click the play button to begin listening.
For those of you interested in an intimate, behind-the-scenes look at the history of Templeton Rye, we are now offering The Ultimate Templeton Experience: an exclusive trip for groups of up to 20 people aboard our private TR shuttle bus. We’ll pick up your guests at a designated meeting spot, provide transportation to and from Templeton, Iowa, and treat your group to lunch and refreshments — both aboard the bus and at the distillery.
The experience is perfect for groups of friends or corporate outings, and can be customized to include any of the following activities:
VIP distillery tour, including production, laboratory, bottling and barrel warehouse.
Historical video of Templeton Rye and the Prohibition Era.
Driving tour of historic Templeton, Iowa.
Classic cocktail demonstration featuring the history of various cocktails including the Manhattan, the Old Fashioned and the Sazerac, as well as proper techniques for preparing them.
On December 5, 1933, the United States Congress repealed the Prohibition Act, restoring Americans the freedom to enjoy their spirits again — legally, that is. On Friday, December 5th, Iowans all over the state will celebrate the end of the “Noble Experiment,” as coined by fellow Iowan Herbert Hoover.
We’re teaming up with the following bars to sponsor Prohibition Repeal Parties:
Sweet Fanny’s - Sioux City, Iowa
CJ’s Bar and Grill - Cedar Rapids, Iowa
Jameson’s - Waterloo, Iowa
Royal Mile - Des Moines, Iowa
Depot Lounge - Grinnell, Iowa
Legend’s Bar and Grill - Ames, Iowa
Short’s Burgers & Shine - Iowa City, Iowa
Silver Dollar Saloon - McGregor, Iowa
Pastimes Bar & Grill - Huxley, Iowa
Vito’s Bistro - Iowa City, Iowa
Mac’s Tavern - Davenport, Iowa
Beckett’s Public House - Cedar Rapids, Iowa
11th Street Precinct - Davenport, Iowa
Swamp Fox Pub & Grille - Knoxville, Iowa
Barley’s - Council Bluffs, Iowa
Uncle Buck’s - Ottumwa, Iowa
Whitey’s - Manning, Iowa
These modern-day speakeasies will feature Templeton Rye drink specials and select guests will receive Templeton Rye flasks, t-shirts and other items. Come out and join us!
The Good Stuff is all about Templeton Rye, our fans, our employees, our industry and our history.
We invite you to join the conversation by sharing your comments and stories.
Templeton Rye Whiskey
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small Iowa town chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye.
Photo credit: Mandy Miller Photography
Templeton Rye President Scott Bush and Master Distiller Meryl Kerkhoff
Pictured from left to right: Distillery Manager Kevin Boersma, President Scott Bush, Master Distiller Meryl Kerkhoff, Assistant Master Distiller Keith Kerkhoff and Creative Director Jason Walsmith
Pictured from left to right: (front) Dan Kerkhoff, Scott Kerkhoff, Ron Kerkhoff (back) Keith Kerkhoff, Mary Bertelsen, Imelda Kerkhoff, Meryl Kerkhoff and Marty Kerkhoff
