Many of you have been asking about our increased allocation during the holidays so I wanted to take a minute to explain this to you. As you may know, our product spends at least four years aging in the barrel. We can’t go back in time and make more so we “have what we have” until some of our scaled-up production becomes available late next year. We’ve chosen to allocate the product we have until then, and we send product to Iowa and Illinois at the beginning of every month. In Iowa, we have basically sent 400 cases per month to the State from Jan-Sep of 2009. We backloaded our allocation around the holidays and sent 1,200 cases to the State for October last week, and we’re following that up with another 1,200 cases in November and 600 cases in December. The good news is that it should be a little bit easier to find a bottle of The Good Stuff for the next few months. We will return to a lower allocation in January but are quickly approaching November of 2010, the date when our scaled-up production starts to come on line. We sincerely appreciate your patience as we move toward that milestone date.
We recently hosted some of our friends from Wirtz Beverage in Templeton. They were treated to a uniquely Iowa experience complete with golf carts, apple pie and bowling. You can see some highlights of the visit here:
We are proud to report that we have successfully grown and harvested our first crop of rye in Templeton. While this was a small crop grown for testing purposes and will likely not go into our whiskey, we are one step closer to our goal of growing a portion of raw materials locally and bringing back a traditional Iowa crop
Back in April, our blogger friends Marshall Fawley and SeanMike Whipkey announced a contest on Scofflaw’s Den that challenged their readers to create and submit spring-inspired rye whiskey cocktail recipes. Each submission was graded on a ten point scale for the following categories:
-Does the cocktail have a spring theme?
-Is it a rye whiskey base?
-Taste
-Color/Presentation
-Uniqueness
A big congratulations to to the winners, Craig, Jeff, and Gabe. See all three winning cocktail recipes here. We’d like to thank Marshall and SeanMike for creating the contest in our honor and for sharing The Good Stuff with their first place winner, Craig “Dr. Bamboo” Mrusek, who received a bottle of “Marshall’s Mountain Moonshine Bitters” and a bottle of Templeton Rye. Here’s his winning cocktail recipe.
Jetpack by Craig “Dr. Bamboo” Mrusek
1 oz Rye
1 oz Zubrowka Bison Grass vodka
.5 oz Schladerer Kirschwasser (I used Clear Creek)
.5 oz simple syrup
.5 oz lime juice
1 dash Fee’s Mint Bitters
Shake all with ice and strain into a chilled cocktail glass.
On June 22, 2009, Steve Cannon will begin an 11-day, 300-mile run across Iowa to celebrate life. During those 11 days, he will run with children battling cancer, cancer survivors and those wanting to honor the memory of a family member or friend. The purpose of The Run To Cure Cancer is to create awareness, raise money for the Lance Armstrong Foundation and to give hope.
When we heard Steve’s story, we thought it was great that he was doing something so unique and cool in Iowa for such a good cause, and we wanted to help in any way. The Templeton Rye bus will be the official support vehicle of The Run To Cure Cancer. Check out Steve’s blog post about supporting “The Run” to learn how you can climb aboard the Templeton Rye bus for a day or a week to help support his cause.
Please join us in supporting Steve at the Fundraising Party on Friday, June 26th at Colby Park in Windsor Heights, Iowa. We will celebrate with an evening of BBQ, beer, pop, and free massages for anyone who runs or bikes to the party.
Templeton Rye intern Claire Bisanz with Meryl & Keith Kerkhoff
The Templeton Rye team is pleased to welcome our new summer intern, Claire Bisanz. Claire is originally from the Twin Cities and is a student at Iowa State University studying Marketing and Spanish.
We are happy to have Claire on the team and look forward to her work helping us continue to develop and execute various strategic plans.
We are very excited about our new landscaping project at the distillery. We have planted a variety of native flowers and grasses around the distillery, including Indian Grass, Big and Little Bluestem, Butterfly Milkweed, Black Eyed Susan, Spider Wort, Purple Coneflower and Aromatic Aster.
A special thanks to our friends Liz Garst and Elizabeth Hill at Whiterock Conservancy, Gloria from Windy Ridge Flowers in Coon Rapids and Linda and Tobin Bush for all of their great work.
Like most things in our business, it will probably take a few years to be ready, but we are very excited about our collection of native Iowa flowers and grasses. Please come visit us and see for yourself.
Iowa Governor Chet Culver was in Carroll County over the weekend for the annual Governor’s Pheasant Hunt, and he stopped by the distillery to say hello. We gave Governor Culver a tour, discussed the history of TR, and chatted about opportunities and challenges facing our company. Our team really appreciated the Governor making time to visit us.
Pictured, from left to right: Assistant Master Distiller Keith Kerkhoff, Brand Manager Mike Killmer, President Scott Bush, Governor Chet Culver
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small Iowa town chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye.
