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Food ideas for your Boardwalk Empire viewing party

Friday, September 23rd, 2011

If you’re a fan of the HBO series “Boardwalk Empire” you know that booze and chow had major cameos throughout the first season. Now that you’ve got your Prohibition era libations in order, it’s time to focus on the culinary entertainment for your “Boardwalk Empire” viewing party.

When it came to entertaining in the 1920s, food dishes were simple yet classy, such as a perfectly chopped Caesar salad or dainty and delightful finger sandwiches. Below are a few ideas and recipes for some easy-to-prep, 1920s-inspired dishes to serve up on premiere night.

Americans had a sweet tooth and a well-developed sense of ordered creativity in the 1920s, which translated into fruit cocktails, pineapple upside-down cake and Jell-O molds. Try this no-hassle recipe for Easy Pineapple Upside-Down Cake via BettyCrocker.com.


Image via flickr kimberlykv

Finger sandwiches were very popular in the 1920s due to the invention of sliced bread. Try one (or all) of these five delicious finger sandwich recipes via myrecipes.com.


Image via flickr kattekrab

The Caesar salad was first created in 1924 by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico. The salad became a family favorite and fashionable among celebrities, increasing the popularity of salads in general. With the basic ingredients of lettuce, parmesan and croutons, dressed with garlic, lemon, egg, olive oil and Worcestershire sauce, this dish is easy to prepare and a refreshing combo with your finger sandwiches. Impress your guests with this classic Caesar salad recipe by Lynn Lewis via allrecipes.com.


Image via flickr VirtualErn

Check out our exclusive Templeton Rye-inspired “Boardwalk Empire” viewing party kit here for more ideas and inspiration for Prohibition Era food, fashion and cocktails. Boardwalk Empire returns on Sunday, September 25 at 9 p.m. on HBO.

Wedding and Rye

Tuesday, September 20th, 2011

Josh Mozena of Peoria, Arizona, shared this great story and photos with us from his Templeton Rye toast with his groomsmen on his wedding day.

I wanted to share this story and some pictures with you to show my appreciation for “The Good Stuff” on our memorable day.

My wife Sarah and I live in Peoria, AZ, but were both born and raised in Dubuque, IA. We got married this past May in Dubuque. As the day was approaching I was trying to think of something memorable to do with my groomsmen. I chose to do a toast to the guys that were sharing this day with me, and I wanted to toast with a drink that had roots in Iowa, the same as all the men in our wedding. I chose Templeton Rye.

I must say one of the toughest parts of preparing for our wedding was trying to find a bottle of Templeton Rye. After driving around town for an afternoon I remembered a friend of mine worked at the Hy-Vee liquor department and might be my last chance. We discovered right away when we walked in the store that they were, of course, out of Templeton Rye. I asked my friend when they usually get their shipment in, but he was uncertain if they had any coming in before our wedding on Saturday. Fate was on our side, as he called me Friday morning and had a bottle waiting for me. I was set.

I want to let you know that I did get to do my toast, as you’ll see in the pictures. My initial thought was to never take a drink from the bottle again, but now that I see how much is left, I’ve decided to I’ll take a shot from it for the milestone anniversaries of our special day, while I take in all the memories.

I’d like to thank you for the memories and those to come with my bottle of Templeton Rye.

Sincerely,

Josh Mozena

Congratulations to Josh and Sarah Mozena. Thanks for toasting with “The Good Stuff” on your wedding day and for sharing these special memories with us. We wish you many more special memories to come. Cheers!

Volunteer bottling returns

Tuesday, September 13th, 2011


Pictured above: Our crew of bottling volunteers from last fall.

Based on the success we experienced last year and the huge amount of inquiries on our website, we have decided to do another round of volunteer bottling this year. We will be holding two weeks of volunteer bottling: October 24-28, during the five-year anniversary of our first bottling, and November 14-18 as we start to bottle Batch 5. The work is easy and you get to meet some really nice and interesting people. Templeton Rye supplies pizza each day and everyone gets a free t-shirt and, of course, a sample of The Good Stuff.

To reserve your spot for this year, please review dates and sign up here. Please make a point to only sign up for a spot if you will be able to make it, to help us manage on our end.

Smokey Lamb Chops with Templeton Black Cherry Sauce

Friday, August 26th, 2011

Shelana Laing of Artemis Events Company in Des Moines, Iowa, sent us this recipe for her Iowa State Fair blue ribbon winning recipe for Smokey Lamb Chops with Templeton Black Cherry Sauce. We think her entrée sounds and looks delicious. Check out her recipe and cooking instructions below.

Smokey Lamb Chops with Templeton Black Cherry Sauce

Ingredients:
• 1 teaspoon olive oil
• 1 tablespoon minced shallot
• 5 cloves of garlic, minced
• 1/4 cup black cherry jelly
• 1 tablespoon honey
• 1 clove
• 1/4 teaspoon ground cardamom
• ½ jalapeno, seeded, diced
• 1/2 cup Templeton Rye Whiskey
• 6 lamb chops
• Sea salt and black pepper, to taste

Grilling Supplies:
• Charcoal Grill with Charcoal
• Lighter Fluid
• Matches
• Cherry Wood Chips

Directions:
1) Season lamb chops rubbing each side with olive oil and then with salt and pepper on both sides and<
let sit a room temperature for 30 minutes.
2) Soak a handful of wood chips in water for 30 minutes.
3) Heat oil in a small skillet over medium; add shallot and garlic. Cook until softened, stirring, about 2
minutes. Add jelly, honey, clove, cardamom, and jalapeno; whisk well to mix. Add Templeton; stir well.
4) Bring to a boil over high heat; reduce to a simmer and cook until reduced by half, stirring occasionally,
about 45 minutes. Keep warm on low heat.
5) Grilling the lamb chops on charcoal – there is an art in this. Start charcoal and allow burning for about
10-20 min, once charcoal is grayish, dividing it in half placing on each side of grill. Then drain the wood
chips and place on charcoal. Quickly place grate over charcoal, place lamb chops in the middle of the
grill. You are using indirect heat to cook the lamb chops and the cherry chips to enhance the smokey
cherry flavor. Cook 5 to 7 minutes per side, turning once.
6) Serve grilled lamb chops with warm sauce.

Good guard dog

Tuesday, August 23rd, 2011

Kate Giannini of Highland Hideaway Hunting in Riverside, Iowa, sent us this photo of her German Shorthaired Pointer, Gauge. Kate tells us that Templeton is widely consumed at their hunting lodge, and clients often request that they have bottles on hand when they stay. The barrel that Gauge is guarding is from a recent Pheasants Forever meeting that was being held at the lodge and was awaiting the Washington County Pheasants Forever Chapter to pick it up.

RAGBRAI update

Monday, June 27th, 2011

Greetings from Templeton!

As most of you know, RAGBRAI will be coming past the Templeton Rye distillery on Monday, July 25. The entire Templeton Rye team is very excited to have the opportunity to showcase our product and our distillery during RAGBRAI. Yesterday, T.J. Juskiewicz, RAGBRAI Director, and several other riders stopped by the distillery on their pre-route inspection ride to check out everything at Templeton Rye. Click here to see what they experienced.

Mark your calendar for Rock & Rye in conjunction with the historic RAGBRAI event passing through Templeton on Monday, July 25th. Whether you are a spectator, support person, or rider, we would love to have you stop by the distillery. We will be conducting tours of the distillery and the town will be hosting a big party adjacent to the distillery with a beer garden, food, misters to cool you all down, and of course entertainment. Our team is anticipating a barrel of fun and the town of Templeton could grow a hundred fold that day. We will be taking a group picture at 1:00 pm in front of our large distillery sign for everyone wearing a Templeton Rye bike jersey.

Cheers,
Kevin Boersma, Distillery Manager, Templeton Rye

Smoking pieces and BBQ sauces are back!

Monday, June 27th, 2011

The exceedingly popular Templeton Rye smoking pieces and BBQ sauce are back. The smoking pieces are three pounds of our charred American white oak barrels that have stored Templeton Rye Whiskey for at least four years. The smoking pieces add great flavor to smoked fish or meat, or a sweet scent to your cozy winter fire. Both items are only available at Des Moines area farmers markets. Below are the upcoming dates for Valley Junction and Downtown Des Moines:

Thursday, June 30th – 4 pm – 8 pm – Valley Junction
Saturday, July 2nd – 7 am – 12 pm – Downtown Des Moines

Templeton Rye Garage Sales

Wednesday, June 8th, 2011

Come hang out with the Templeton Rye team and get special deals on select Templeton merchandise, including shirts, hats, barware, BBQ sauce, smoking pieces, barrel tops, used Templeton barrels, and furniture constructed from used Templeton barrels. We’ll also be holding drawings to give away Templeton Rye merchandise at each event.

What: Templeton Rye Garage Sales
When: 11 a.m. – 2 p.m. on June 18, July 9 and August 6
Where: 330 1st Street, West Des Moines, Iowa

Join us for the first Templeton Rye Garage Sale of the season on Saturday, June 18th.

Templeton Rye 2011 farmers market dates

Wednesday, April 27th, 2011

It’s farmers market season again! Be sure to stop by and say hello to the Templeton Rye team at the Des Moines and West Des Moines farmers markets throughout the season. While you’re there, pick up some Templeton Rye BBQ sauce, made with Templeton Rye Whiskey, and some smoking pieces. We’ll also have a variety of Templeton t-shirts and other merchandise available.

We will be at the Downtown Des Moines Farmers’ Market and Valley Junction Farmers Market on the following dates:

Thursday, May 5th: 4 pm – 8 pm – Valley Junction

Thursday, May 12th: 4 pm – 8 pm – Valley Junction

Thursday, May 19th: 4 pm – 8 pm – Valley Junction

Thursday, May 26th: 4 pm – 8 pm – Valley Junction

Thursday, June 2nd: 4 pm – 8 pm – Valley Junction

Saturday, June 4th: 7 am – 12 pm – Downtown

Thursday, June 9th: 4 pm – 8 pm – Valley Junction

Saturday, June 11th: 7 am – 12 pm – Downtown

Thursday, June 16th: 4 pm – 8 pm – Valley Junction

Thursday, June 23rd: 4 pm – 8 pm – Valley Junction

Thursday, June 30th: 4 pm – 8 pm – Valley Junction

Saturday, July 2nd: 7 am – 12 pm – Downtown

Thursday, July 7th: 4 pm – 8 pm – Valley Junction

Thursday, July 14th: 4 pm – 8 pm – Valley Junction

Saturday, July 16th: 7 am – 12 pm – Downtown

Thursday, July 21st: 4 pm – 8 pm – Valley Junction

Thursday, July 28th: 4 pm – 8 pm – Valley Junction

Saturday, July 30th: 7 am – 12 pm – Downtown

Thursday, August 4th: 4 pm – 8 pm – Valley Junction

Thursday, August 11th: 4 pm – 8 pm – Valley Junction

Saturday, August 13th: 7 am – 12 pm – Downtown

Thursday, August 18th: 4 pm – 8 pm – Valley Junction

Saturday, August 20th: 7 am – 12 pm – Downtown

Thursday, August 25th: 4 pm – 8 pm – Valley Junction

Saturday, September 3rd: 7 am – 12 pm – Downtown

Saturday, September 10th: 7 am – 12 pm – Downtown

Saturday, September 17th: 7 am – 12 pm – Downtown

Thursday, September 22nd: 4 pm – 8 pm – Valley Junction

Saturday, October 15th: 7 am – 12 pm – Downtown

Saturday, October 29th: 7 am – 12 pm – Downtown

Meet Templeton and Rye

Tuesday, April 26th, 2011


Erica and Jake Hennes of Humboldt Park, Illinois, sent us this great photo of their cat and dog, Templeton and Rye, after we ran into them at the 11th Annual WhiskeyFest in Chicago. Erica and Jake are such big fans of Templeton Rye whiskey that they named their beloved cat and dog after The Good Stuff.

Erica’s love for whiskey has inspired more than her pets’ names. She also creates handmade whiskey and wine bags and home accessories through her company HenBec Decor, drawing inspiration from the rustic elements of distilling and wine making and her love for finely made spirits. Be sure to check out her designs in the HenBec Decor Etsy shop.


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