Ron Hodne from Manning, Iowa, talks about his Chicago connections to Templeton Rye during the Prohibition Era.
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Our friend Trillion, a bartender at Chicago’s M Lounge, demonstrates how to make The Mr. President cocktail with Templeton Rye:
Click here for The Mr. President recipe (plus others), and don’t forget to follow Brand Manager Michael Killmer on Twitter to keep up to date on Templeton Rye events and classic cocktail tutorials in Chicago.
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Below, Templeton Rye President Scott Bush explains our joint effort with Iowa distillers to be able to sell product at the distillery.
Mike Miller, owner of Delilah’s in Chicago, discusses where Templeton Rye fits into his whiskey library:
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Sandra Hines talks about her memories of Templeton Rye growing up in Carroll, Iowa, and how the telephone operators would warn the local tavern owners of raids during the prohibition era.
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We tracked down and interviewed Shane Smith about his Great Grandfather, who distilled whiskey on the farm, and his Great Uncle who sold lots of sugar at his store in Halbur, Iowa.
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Jim Schumburg of Rockford, Iowa, talks about meeting Al Capone’s driver at a mortuary in the 1960s, and the ties back to Templeton Rye Whiskey.
Gene Wiese of Manning, Iowa, talks about the “unspoken” presence of Templeton Rye in his hometown:
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In September, we welcomed some friends from our Illinois distributor
We filmed part of our day, which can be viewed in the video below:
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Harry W. Harmeyer of Carroll, Iowa, reminisces about drinking Templeton Rye and his dancing days in Templeton:
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