- 2 oz. Templeton Rye
- 3/4 oz. sweet vermouth
- 2 dashes Angostura aromatic bitters
Fill cocktail shaker half full with ice cubes, add Templeton Rye, sweet vermouth and dashes of bitters. Garnish and immediately serve in a martini glass or short tumbler. Serve gently stirred, never shaken. Kiss with a cherry.